Colfax Creek Farm
Annie's Bakery
Standing Stone Bakery
TK Family Farm
Tryon Mountain Lavender
Bearded Birds Farm
Emerald Springs Farm
Caitlyn Farms
Hardscrabble Hollow Farm
Mountain View Berry Farm
Simply Caught Seafood
Hickory Nut Gap Farm
C & J Farm
Hyder Farms
Sandy Bee Mine
Thunder Ridge Farm
Barking Deer Farm
To provide the people of our community with food, pastry, and breads which are made by hand with care and attention to quality, using the freshest ingredients. We support and promote our local farmers and producers by showcasing the bounty of their harvest in our products. We offer our customers an alternative to the mass produced by committing our passion for the craft to creating unique, wholesome, but familiar food. We will remain creative with and inspired by the cultural diversity and layers of tradition our community offers us.
Adrienne Wilson - Chef/Owner
- adriennew.ruralseed@gmail.com
Carl Pleasants - Manager/Owner/Director of Hospitality
John Wilson - Chef/General Manager
Carole Gassaway - Manager/Director of Marketing
Copyright © 2018 The Rural Seed Restaurant - All Rights Reserved.
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