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To provide the people of our community with food, pastry, and breads which are made by hand with care and attention to quality, using the freshest ingredients. We support and promote our local farmers and producers by showcasing the bounty of their harvest in our products. We offer our customers an alternative to the mass produced by committing our passion for the craft to creating unique, wholesome, but familiar food. We will remain creative with and inspired by the cultural diversity and layers of tradition our community offers us.
322 E. Mills Street, Columbus, NC 28722, US
The Rural Seed is open for dine-in and carryout.
Our hours will now be Wednesday through Friday, 11 am until 8 pm, Saturday 9 am until 8 pm, and Sunday Brunch from 10 am until 2 pm.
BECAUSE OF REDUCED SEATING, PLEASE CALL AHEAD (24 hours ahead if possible) IF YOU HAVE A GROUP OF 6 OR MORE. WE WILL DO OUR BEST TO ACCOMMODATE YOUR GROUP.
We will be following the suggested guidelines for restaurants provided by the North Carolina Department of Health and Human Services. If you would like to read the full guidelines, you may click the following link:
Below is a brief list of the procedures we will be implementing.
Our goal is to keep our employees and our customers safe while maintaining our service standards. Please respect our wish for social distancing. We are excited to see you, but please do not hug us. Elbow bumps are welcome!
We know these procedures are a big change for our guests; they are for us, too. As always, we appreciate your patience and understanding.
See you soon!
Our staff members, owners, and management team have completed training offered by Count On Me NC.